Festive Menu

Mangalitza Bratwurst with Prune Ketchup

Sourdough Rye, Dill Butter, Pickled Radish

Roasted Pumpkin, Chestnuts, Barley and Goat’s Curd

Overnight Braised Pork Shoulder, Sage, Onion and Apple Sauce

Munster Dauphinoise

Bitter Leaves, Beetroot, Tarragon and Crumbs

Butterhead and Lemon Salad

Apple and Calvados Sorbet

Madeleines, Whipped Cream, Plum Jam

or Croquembouche (only available for full private hire)

68 per person